East Rochester Farmer's Market

Dianne Steeley ,  Market Manager  

 

market

2009 Market Rules & Regulations

  • The Farmer's Market opens the 10th of May and runs through the 15th of November.  Hours will be on Sundays 8:00 a.m. until 12:00 p.m.
  • Vendors may begin setting up NO EARLIER THAN 7:00 A.M. AND SHOULD ARRIVE NO EARLIER THAN 6:00 A.M. Vendors are expected to stay until 12:00 p.m. or until they can leave the market safely.
  • Vendors may sell only in the designated paved area at the Techniplex Parking Lot.
    Vendors in excess of the market capacity will be turned away.
  • The Farmer's Market shall be limited to vendors who sell locally grown produce & products from in and around surrounding Counties.
  • Items which may be sold at the East Rochester Farmers' Market are limited to produce (farm products), dried flower bunches are acceptable, dried flower wreaths are not. Grapevines are acceptable. Grapevine wreaths are not.
  • Insurance is required for participation and must be submitted with your registration form. Vendors without proof of insurance or other required certifications will be turned away.
  • Resale of purchased produce or goods is prohibited.
  • Each vendor is permitted one designated spot.
  • The East Rochester Farmers' Market is a small-scale facility and is not intended to be an outlet for large wholesale farm operations. The Village reserves the right at its sole discretion to limit the number of sellers of particular product types.
  • If there is a complaint or problem concerning the market, please contact Dianne Steeley, Market Manager at 585-387-9147. Vendors should notify the Market Manager by Wednesday if they are unable to participate on any expected market day.
  • Entry to the market by vendors is by permit for a pre-assigned space. Walk-in vendors will be accommodated on a space-availability basis and assigned by the Market Manager or Village staff.
  • No fees are charged to sell at the market; your name should be affixed to your display
  • Bathroom facilities are available.
  • Vendor participation depends upon keeping your vending area clean during hours of operation and before leaving each week.